photo: Style at Home
Well it's that time of year again,,,time to get started on that holiday baking! I start early and freeze my cookies. I usually bake dozens of shortbread because it's a cookie that doesn't mind getting frozen. The only trouble about starting this early is I usually have to bake them again in 2 weeks so I have enough for xmas. (that's ok, at least I know they are loved) When do you start your holiday baking?
3 comments:
Cute! I usually bake the week before Christmas. I can whip up my Oatmeal Cranberry cookies quickly and they are easy to package. I love how you packaged your cookies!I never thought to freeze them tho. Great idea!
Hi Denise! Love how you packaged your cookies.
Awww, sorry ladies these aren't my cookies they are from Style at Home Magazine. I do package mine in decorative bags or tins as gifts too! Thanks for stopping by!
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